List Bakeries Spain

Description

Bakery list of Spain. 6940 stores. 5270 telephones. 1050 emails

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Databases in Formato XLS.

• Name
• Email
• Phone
• Category (Sector)
• Assessment average (Rating) and number of reviews
• province
• City
• Address
• URL
• Latitude
• Length
• URL Google Maps
• Iframe
• Image (URL)
• Availability of Google Business to claim the business
• Opening Hours

A baker is the craftsman whose trade is to make bread; It also applies to the person who sells bread and its derivatives

At present, bakers can work in various environments, either as employees or as owners of their own bakeries. Its activity and production is exercised in:

Panificadores, large factories specialized in making bread and related products, then transported to the sales points, whether bread or bakery offices, or sections in supermarkets, department stores, etc.
Small independent bakeries, mainly family businesses. Some of them specialize in particular types of products, such as the mother mass.
Store chains. Since the end of the 20th century it has occurred in the most developed countries. The bakers of these establishments bake according to a pre -established recipe book and usually from prefabricated frozen pieces

The history of bread in food develops parallel to the history of cereal use by the human being. The PAN is a direct product of the manual cereal process (processed that later became mechanical) and it is very possible that it was the first food application of these. Bread, oil and wine perhaps were the first processed foods in the history of humanity.

Cereals, by themselves, cannot be properly digested by the human digestive system. This is the reason why cereals are artificially processed (ground, soaked, etc.) and only from this moment they began to become basic foods for man, providing carbohydrates, which would be complemented with proteins from meat that the human being began to cook the cereals rather than to elaborate the bread.

Throughout the history of cultures, bread has been elaborated with the cereal available in the area or with the most resistant modified variant. This is, for example, that both wheat and other cereals have been used in Europe and part of Africa; Corn is frequent in America; Rice, in Asia. A social fact related to bread is that historically a social distinction has been established based on the color of the bread of bread that has been eaten. For example, rye (darker crumb) breads have corresponded to less favored classes, while wheat flour (white crumb) to more elitist classes. Bread is understood by many cultures as synonym (CPI), used to determine the evolution of the cost of living in the nations.